Remember important details about customers and route sales with RouteStar. Seasonal demand forecasting: Plan ahead for distribution of seasonal products based on changing demands.Loss prevention: Reduce shrinkage by controlling exactly how inventory is delivered to PoS or PoC.Barcoding: Mark products with custom barcodes and use barcode hardware like scanners and mobile devices for on-the-go tracking. Food traceability: Know where food products came from and are going while staying compliant with storage methods such as first-in/first-out (FIFO) and last-in/first-out (LIFO).Inventory management: The supplier or manufacturer keeps track of product inventory to forecast when replenishment is necessary.
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